The two upper rooms have been tastefully converted from the original hayloft, with exposed beams and Velux windows, and the ground floor room offers an entrance into the garden, ideal for visitors with reduced mobility. All rooms offer tea and coffee making facilities, colour television, clock/radio and hairdryer.

Breakfast is served in our farmhouse dinning room, with the morning sun streaming through the French windows, and is cooked to order. We offer a wide choice including full English, scrambled eggs with smoked salmon, eggs benedict, cereals, fruit, yogurt, toast, homemade jam and honey. Packed lunches can be provided by arrangement.